mocha pie

Chocolate Cookie Mocha Pie

Recipe Creator ,Amanda Balle
This mocha pie is super chocolatey and delicious.
Prep Time 20 minutes
Cook Time 15 minutes
Refrigerate 1 hour
Total Time 1 hour35 minutes
Course Dessert
Servings 8servings
Calories 345.95kcal

Ingredients

CHOCOLATE COOKIE CRUST

MOCHA FILLING

  • 8ozcream cheesesoftened
  • 1cupwhipped cream
  • 0.25cuppowdered sweetener
  • 1servingMocha Keto Chow(or 1 scoop)

Instructions

CHOCOLATE COOKIE CRUST

  • With a mixer on medium speed, cream butter, then add sweetener and eggs and mix again.
  • Add the cocoa and baking powder and mix on slow at first, and then medium speed until combined.
  • Add to the bottom of a greased 9” pie dish. Do not place on the sides of pie dish. Withhold ¼ cup of the mix and add to a separate greased baking dish.
  • Bake both at 350 degrees for 15 minutes. Cool completely. Make crumbs out of the extra dish.
  • *For High Altitude or smaller pie dish, add 3-5 minutes of bake time. Keto Chow used a 10" springform pan lined with greased parchment paper to make removal easier.

MOCHA FILLING

  • On medium speed, whip cream cheese until it’s nice and smooth.
  • Add whipped cream and mix again. Note: use whipped cream, not heavy whipping cream.
  • Add sweetener and mocha keto chow and whip until everything is combined. You may have to scrape the sides.
  • Add filling to the cooled pie crust and refrigerate for at least one hour, but the longer the better. Add whipped cream and the crumbs on top and a chocolate drizzle if desired.

Nutrition

Serving: 1pieceCalories: 345.95kcalCarbohydrates: 25.25gProtein: 9.45gFat: 33.28gSaturated Fat: 20.17gPolyunsaturated Fat: 1.47gMonounsaturated Fat: 9.01gTrans Fat: 1.17gCholesterol: 135.28mgSodium: 353.7mgPotassium: 289.06mgFiber: 0.78gSugar: 2.16gVitamin A: 1289.16IUVitamin C: 15.18mgCalcium: 181.08mgIron: 2.4mgSugar Alcohol: 19.5gNet Carbs: 4.96g

Photos by Sarah DeYoung
www.sarahdeyoung.co