This mocha pie is super chocolatey and delicious.
Prep Time 20 minutesmins
Cook Time 15 minutesmins
Refrigerate 1 hourhr
Total Time 1 hourhr35 minutesmins
Servings 8servings
Calories 346kcal
MOCHA FILLING
- 8 ozcream cheesesoftened
- 1cupwhipped cream
- 1/4cuppowdered sweetener
- 1servingMocha Keto Chow(or 1 scoop)
CHOCOLATE COOKIE CRUST
With a mixer on medium speed, cream butter, then add sweetener and eggs and mix again.
Add the cocoa and baking powder and mix on slow at first, and then medium speed until combined.
Add to the bottom of a greased 9” pie dish. Do not place on the sides of pie dish. Withhold ¼ cup of the mix and add to a separate greased baking dish.
Bake both at 350 degrees for 15 minutes. Cool completely. Make crumbs out of the extra dish.
*For High Altitude or smaller pie dish, add 3-5 minutes of bake time. Keto Chow used a 10" springform pan lined with greased parchment paper to make removal easier.
MOCHA FILLING
On medium speed, whip cream cheese until it’s nice and smooth.
Add whipped cream and mix again. Note: use whipped cream, not heavy whipping cream.
Add sweetener and mocha keto chow and whip until everything is combined. You may have to scrape the sides.
Add filling to the cooled pie crust and refrigerate for at least one hour, but the longer the better. Add whipped cream and the crumbs on top and a chocolate drizzle if desired.
Keyword Amanda Balle, Mocha
Photos by Sarah DeYoung
www.sarahdeyoung.co
Nutrition Facts
Chocolate Cookie Mocha Pie
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.