Creamy Mocha Panna Cotta
Panna cotta is a creamy dessert that feels elegant and luxurious but is easy to make. The chocolate almond milk enhances this recipe, but plain almond milk works just as well. Chocolate stevia is another way to add more chocolate flavor.
Ingredients
- 1cupunsweetened, chocolate almond milkcold
- 2tspunflavored gelatin powder
- 1tspinstant espresso powder
- 1scoopMocha Keto Chow
- 1.5cupsheavy cream
- NaNdropsliquid steviaoptional
Instructions
- Lightly oil four 6-ounce teacups, dessert glasses or ramekins coconut oil cooking spray works well for this.
- Place the cold almond milk in a small saucepan and sprinkle gelatin over the surface. Let the gelatin sit on the cold milk until it has softened or “bloomed”, about two minutes.
- Heat the milk over low heat, stirring until all the gelatin has dissolved. The milk should be just below a simmer. Don’t allow the mixture to boil. Cool the mixture slightly.
- Place the mocha keto chow and espresso powder in a large mixing bowl. Whisk in the warm milk, stirring until the keto chow and espresso are completely dissolved.
- Whisk in the heavy cream, and the stevia if you are using it. You can taste the mix and adjust the sweetness to your liking.
- Divide the mixture between the prepared cups, cover with plastic wrap and chill overnight.
- When they are set the panna cotta can be served as is or gently loosened from their cups, turned out onto small dishes, and garnished with whipped cream, chocolate curls, or fresh berries.
Nutrition
Serving: 1servingCalories: 352.1kcalCarbohydrates: 5.5gProtein: 10.7gFat: 33.3gSaturated Fat: 20.8gPolyunsaturated Fat: 1.6gMonounsaturated Fat: 8.65gTrans Fat: 1.1gCholesterol: 103.9mgSodium: 277.5mgPotassium: 552.01mgFiber: 0.5gSugar: 2.9gVitamin A: 1436.97IUVitamin C: 0.54mgCalcium: 354.54mgIron: 1.15mgSugar Alcohol: 1.43gNet Carbs: 3.54g
Photos by Sarah DeYoung
www.sarahdeyoung.com