Taffiny Elrod

Dec 15, 2020 · min read

Creamy Mocha Panna Cotta

Panna cotta is a creamy dessert that feels elegant and luxurious but is easy to make. The chocolate almond milk enhances this recipe, but plain almond milk works just as well. Chocolate stevia is another way to add more chocolate flavor.

Pin Recipe

Prep Time 20

Chilling Time 8

Total Time 820

Course Dessert

Servings servings

Calories 352kcal

Ingredients

1cupunsweetened, chocolate almond milkcold
2tspunflavored gelatin powder
1tspinstant espresso powder
1scoopMocha Keto Chow
1 1/2cupsheavy cream
4-5dropsliquid steviaoptional

Instructions

Lightly oil four 6-ounce teacups, dessert glasses or ramekins coconut oil cooking spray works well for this.
Place the cold almond milk in a small saucepan and sprinkle gelatin over the surface. Let the gelatin sit on the cold milk until it has softened or “bloomed”, about two minutes.
Heat the milk over low heat, stirring until all the gelatin has dissolved. The milk should be just below a simmer. Don’t allow the mixture to boil. Cool the mixture slightly.
Place the mocha keto chow and espresso powder in a large mixing bowl. Whisk in the warm milk, stirring until the keto chow and espresso are completely dissolved.
Whisk in the heavy cream, and the stevia if you are using it. You can taste the mix and adjust the sweetness to your liking.
Divide the mixture between the prepared cups, cover with plastic wrap and chill overnight.
When they are set the panna cotta can be served as is or gently loosened from their cups, turned out onto small dishes, and garnished with whipped cream, chocolate curls, or fresh berries.

Keyword Chef Taffiny Elrod, Mocha

Photos by Sarah DeYoung
www.sarahdeyoung.com

Nutrition Facts

Creamy Mocha Panna Cotta

Serving Size

1 serving

Amount per Serving

Calories

352.1

% Daily Value*

Fat

33.3

Saturated Fat

20.8

130

Trans Fat

1.1

Polyunsaturated Fat

1.6

Monounsaturated Fat

8.65

Cholesterol

103.9

Sodium

277.5

Potassium

552.01

Carbohydrates

5.5

Fiber

0.5

Sugar

2.9

Sugar Alcohol

1.43

Net Carbs

3.54

Protein

10.7

Vitamin A

1436.97

Vitamin C

0.54

Calcium

354.54

Iron

1.15

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.