Can’t Be Keto Chocolate Cake
This cake tastes so good, we just can't believe it's keto – but it is! Chocolate cake with chocolate chips covered in chocolate ganache, it's almost as chocolatey as my husband. Recipe courtesy of Keto Konduct.
Equipment
- Jumbo muffin pan
Ingredients
Cake
- 0.75cupalmond flour
- 1servingChocolate Keto Chow(or 1 scoop)
- 2tbspcocoa powder
- 0.5cupgranulated erythritol
- 1.5tspbaking powder
- 1tspvanilla extract
- 3egg(s)
- 0.67cupsour cream
- 3ozbuttermelted
- 0.5cupsugar-free chocolate chips
Ganache
- 0.5cupheavy cream
- 4tbspsugar-free chocolate chips
- 1tbspsalted butter
Instructions
- Preheat oven to 350F.
- In a large bowl using an electric mixer, blend all of the cake ingredients until the mixture is light, fluffy, and well-incorporated.
- Pour mixture into a well-greased 6-muffin pan (jumbo muffin tin).
- Bake for 30 minutes until golden brown on top. Cake will be done once an inserted toothpick comes out clean.
- Add all of the ganache ingredients into a microwave safe bowl. Heat at 15-second intervals and mix until smooth, then pour on top of the cooled cake.
Nutrition
Serving: 1cakeCalories: 501.3kcalCarbohydrates: 42.84gProtein: 13.99gFat: 44.55gSaturated Fat: 23.18gPolyunsaturated Fat: 2.88gMonounsaturated Fat: 10.74gTrans Fat: 0.79gCholesterol: 159.75mgSodium: 401.48mgPotassium: 665.54mgFiber: 12.59gSugar: 2.33gVitamin A: 1152.34IUVitamin C: 22.9mgCalcium: 297.95mgIron: 1.98mgSugar Alcohol: 24.68gNet Carbs: 5.57g
Photos bySarah DeYoung Photography