Keto Chow

Dec 23, 2019 · min read

Holiday Recipe Challenge: Keto Konduct’s “Can’t Be Keto” Chocolate Cake

This cake tastes so good, we just can't believe it's keto – but it is! Chocolate cake with chocolate chips covered in chocolate ganache, it's almost as chocolatey as my husband. Recipe courtesy of Keto Konduct.

Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Servings cakes

Calories 501kcal

Equipment

Jumbo muffin pan

Ingredients

Cake

3/4cupalmond flour
1servingChocolate Keto Chow(or 1 scoop)
2tbspcocoa powder
1/2cupgranulated erythritol
1 1/2tspbaking powder
1tspvanilla extract
3egg(s)
2/3cupsour cream
3ozbuttermelted
1/2cupsugar-free chocolate chips

Ganache

1/2cupheavy cream
4tbspsugar-free chocolate chips
1tbspsalted butter

Instructions

Preheat oven to 350F.
In a large bowl using an electric mixer, blend all of the cake ingredients until the mixture is light, fluffy, and well-incorporated.
Pour mixture into a well-greased 6-muffin pan (jumbo muffin tin).
Bake for 30 minutes until golden brown on top. Cake will be done once an inserted toothpick comes out clean.
Add all of the ganache ingredients into a microwave safe bowl. Heat at 15-second intervals and mix until smooth, then pour on top of the cooled cake.

Keyword Chocolate

Photos bySarah DeYoung Photography

Nutrition Facts

Can't Be Keto Chocolate Cake

Serving Size

1 cake

Amount per Serving

Calories

501.3

% Daily Value*

Fat

44.55

Saturated Fat

23.18

145

Trans Fat

0.79

Polyunsaturated Fat

2.88

Monounsaturated Fat

10.74

Cholesterol

159.75

Sodium

401.48

Potassium

665.54

Carbohydrates

42.84

Fiber

12.59

Sugar

2.33

Sugar Alcohol

24.68

Net Carbs

5.57

Protein

13.99

Vitamin A

1152.34

Vitamin C

22.9

Calcium

297.95

Iron

1.98

* Percent Daily Values are based on a 2000 calorie diet.