
Keto Chow
2 min read
Holiday Recipe Challenge: Keto Konduct’s “Can’t Be Keto” Chocolate Cake

This cake tastes so good, we just can't believe it's keto – but it is! Chocolate cake with chocolate chips covered in chocolate ganache, it's almost as chocolatey as my husband. Recipe courtesy of Keto Konduct.
Equipment
- Jumbo muffin pan
Ingredients
Cake
- 3/4cupalmond flour
- 1servingChocolate Keto Chow(or 1 scoop)
- 2tbspcocoa powder
- 1/2cupgranulated erythritol
- 1 1/2tspbaking powder
- 1tspvanilla extract
- 3egg(s)
- 2/3cupsour cream
- 3ozbuttermelted
- 1/2cupsugar-free chocolate chips
Ganache
- 1/2cupheavy cream
- 4tbspsugar-free chocolate chips
- 1tbspsalted butter
Instructions
- Preheat oven to 350F.
- In a large bowl using an electric mixer, blend all of the cake ingredients until the mixture is light, fluffy, and well-incorporated.
- Pour mixture into a well-greased 6-muffin pan (jumbo muffin tin).
- Bake for 30 minutes until golden brown on top. Cake will be done once an inserted toothpick comes out clean.
- Add all of the ganache ingredients into a microwave safe bowl. Heat at 15-second intervals and mix until smooth, then pour on top of the cooled cake.
Photos bySarah DeYoung Photography
Nutrition Facts
Can't Be Keto Chocolate Cake
Serving Size
1 cake
Amount per Serving
Calories
501.3
% Daily Value*
Fat
44.55
g
69
%
Saturated Fat
23.18
g
145
%
Trans Fat
0.79
g
Polyunsaturated Fat
2.88
g
Monounsaturated Fat
10.74
g
Cholesterol
159.75
mg
53
%
Sodium
401.48
mg
17
%
Potassium
665.54
mg
19
%
Carbohydrates
42.84
g
14
%
Fiber
12.59
g
52
%
Sugar
2.33
g
3
%
Sugar Alcohol
24.68
g
Net Carbs
5.57
g
Protein
13.99
g
28
%
Vitamin A
1152.34
IU
23
%
Vitamin C
22.9
mg
28
%
Calcium
297.95
mg
30
%
Iron
1.98
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.



