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Keto Banana Bread
Recipe Creator ,
Amanda Balle
Bite into a slice of this yummy, keto banana bread. It tastes as good as store-bought bread that isn't low carb!
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course
Breakfast, Snacks
Servings
10
slices
Calories
212
kcal
Equipment
Loaf Pan
Ingredients
1x
2x
3x
1
large
avocado
soft
2
large
egg(s)
0.5
cup
brown erythritol blend
0.25
cup
salted butter
melted
1
tsp
pure vanilla extract
2
tsp
baking powder
2
servings
Banana Keto Chow
(or 2 scoops)
1
cup
fine almond flour
Instructions
Mash avocado with mixer.
Add eggs and sweetener and combine.
Add melted butter and vanilla and combine.
Add the dry ingredients and mix thoroughly.
Split into two greased mini loaf pans (3×5 1/2).
Bake at 350 degrees for 35-40 minutes.
Notes
This does sink a little when it’s cooling; be sure it’s done before you pull it out of the oven. Let it cool completely before slicing. You can also substitute almond milk for butter if you prefer.
Nutrition
Serving:
1
slice
Calories:
212
kcal
Carbohydrates:
18.4
g
Protein:
11.4
g
Fat:
16.9
g
Saturated Fat:
4.96
g
Polyunsaturated Fat:
2.39
g
Monounsaturated Fat:
8.31
g
Trans Fat:
0.23
g
Cholesterol:
64.88
mg
Sodium:
354.34
mg
Potassium:
591.18
mg
Fiber:
4.18
g
Sugar:
1.01
g
Vitamin A:
325.66
IU
Vitamin C:
35.66
mg
Calcium:
294.71
mg
Iron:
1.43
mg
Sugar Alcohol:
12.05
g
Net Carbs:
2.15
g