keto banana bread

Keto Banana Bread

Recipe Creator ,Amanda Balle
Bite into a slice of this yummy, keto banana bread. It tastes as good as store-bought bread that isn't low carb!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast, Snacks
Servings 10slices
Calories 212kcal

Equipment

  • Loaf Pan

Ingredients

Instructions

  • Mash avocado with mixer.
  • Add eggs and sweetener and combine.
  • Add melted butter and vanilla and combine.
  • Add the dry ingredients and mix thoroughly.
  • Split into two greased mini loaf pans (3×5 1/2).
  • Bake at 350 degrees for 35-40 minutes.

Notes

This does sink a little when it’s cooling; be sure it’s done before you pull it out of the oven. Let it cool completely before slicing. You can also substitute almond milk for butter if you prefer.

Nutrition

Serving: 1sliceCalories: 212kcalCarbohydrates: 18.4gProtein: 11.4gFat: 16.9gSaturated Fat: 4.96gPolyunsaturated Fat: 2.39gMonounsaturated Fat: 8.31gTrans Fat: 0.23gCholesterol: 64.88mgSodium: 354.34mgPotassium: 591.18mgFiber: 4.18gSugar: 1.01gVitamin A: 325.66IUVitamin C: 35.66mgCalcium: 294.71mgIron: 1.43mgSugar Alcohol: 12.05gNet Carbs: 2.15g