Keto Chow logo
Amanda
2 min read
Share Facebook logo, click to share

Keto Banana Bread

keto banana bread
Bite into a slice of this yummy, keto banana bread. It tastes as good as store-bought bread that isn't low carb!
Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast, Snacks
Servings 10slices
Calories 212kcal

Equipment

  • Loaf Pan

Ingredients

Instructions

  • Mash avocado with mixer.
  • Add eggs and sweetener and combine.
  • Add melted butter and vanilla and combine.
  • Add the dry ingredients and mix thoroughly.
  • Split into two greased mini loaf pans (3×5 1/2).
  • Bake at 350 degrees for 35-40 minutes.

Notes

This does sink a little when it’s cooling; be sure it’s done before you pull it out of the oven. Let it cool completely before slicing. You can also substitute almond milk for butter if you prefer.
Keyword Amanda Balle, Banana, Keto Chow

Nutrition Facts
Keto Banana Bread
Serving Size
1 slice
Amount per Serving
Calories
212
% Daily Value*
Fat
16.9
g
26
%
Saturated Fat
4.96
g
31
%
Trans Fat
0.23
g
Polyunsaturated Fat
2.39
g
Monounsaturated Fat
8.31
g
Cholesterol
64.88
mg
22
%
Sodium
354.34
mg
15
%
Potassium
591.18
mg
17
%
Carbohydrates
18.4
g
6
%
Fiber
4.18
g
17
%
Sugar
1.01
g
1
%
Sugar Alcohol
12.05
g
Net Carbs
2.15
g
Protein
11.4
g
23
%
Vitamin A
325.66
IU
7
%
Vitamin C
35.66
mg
43
%
Calcium
294.71
mg
29
%
Iron
1.43
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.