Keto Blue Cheese Dip
Perfect for parties, this keto blue cheese dip is delicious and can be made in 15 minutes!
Ingredients
- 1cupGreek yogurt
- 1cupsour cream
- 1tsp.lemon juice
- 1tsp.apple cider vinegar
- Ground black pepper
- 2servings Spicy Taco Soup Keto Chow
- 4oz.blue cheesechopped into small crumbles
- 3scallionsfinely sliced
Instructions
- In a bowl, whisk together the Greek yogurt, sour cream, lemon juice, apple cider vinegar, and black pepper until well combined.
- Add the Keto Chow and stir until completely mixed in.
- Add 3 oz. of the blue cheese crumbles and 2 of the finely sliced scallions and gently stir in until evenly distributed.
- Spoon into a serving dish and sprinkle remaining blue cheese crumbles and scallions on top.
Notes
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Nutrition
Serving: 0.25cupCalories: 126.15kcalCarbohydrates: 4.07gProtein: 10.39gFat: 7.93gSaturated Fat: 4.52gPolyunsaturated Fat: 0.28gMonounsaturated Fat: 1.95gTrans Fat: 0.26gCholesterol: 23.5mgSodium: 380.18mgPotassium: 394.69mgFiber: 1.68gSugar: 1.7gVitamin A: 110.93IUVitamin C: 24.95mgCalcium: 180.58mgIron: 0.52mgSugar Alcohol: 0.01gNet Carbs: 2.38g