Keto Chow Chocolate Frosty
I have a confession to make. I’ve been churning this ice cream frosty every night for a week to make it just right for you when really it was perfect the first time!! ? And if you’re thinking, "Dang that seems like a lot of work!"…as long as you have an ice cream maker (I love my KitchenAid one!), this recipe is a breeze!
Ingredients
- 4ozheavy cream
- 12ozunsweetened chocolate almond milk
- 1servingChocolate Keto Chow (or other flavor of your choice) (48 grams or 1 scoop)
- 1Tbspcocoa powder
- 1Tbsppowdered erythritolSwerve
Instructions
- Mix all ingredients with a blender until smooth and thick.
- You can refrigerate for a couple of days or churn it right away.
- Pour into ice cream bowl and churn for 15 minutes.
- You can freeze after churning for up to 30 minutes to harden, or eat right away.
Nutrition
Serving: 1serving (256 g)Calories: 296.63kcalCarbohydrates: 11.06gProtein: 16.66gFat: 23.64gSaturated Fat: 13.68gPolyunsaturated Fat: 1.46gMonounsaturated Fat: 6.67gTrans Fat: 0.7gCholesterol: 73.07mgSodium: 558.42mgPotassium: 1098.38mgFiber: 5.5gSugar: 2.1gVitamin A: 1687.84IUVitamin C: 68.68mgCalcium: 699.7mgIron: 3.2mgSugar Alcohol: 2.51gNet Carbs: 3.04g