I have a confession to make. I’ve been churning this ice cream frosty every night for a week to make it just right for you when really it was perfect the first time!! ? And if you’re thinking, "Dang that seems like a lot of work!"…as long as you have an ice cream maker (I love my KitchenAid one!), this recipe is a breeze!
Mix all ingredients with a blender until smooth and thick.
You can refrigerate for a couple of days or churn it right away.
Pour into ice cream bowl and churn for 15 minutes.
You can freeze after churning for up to 30 minutes to harden, or eat right away.
Keyword Amanda Balle, Chocolate
Nutrition Facts
Keto Chow Chocolate Frosty
Serving Size
1 serving (256 g)
Amount per Serving
Calories
296.63
% Daily Value*
Fat
23.64
g
36
%
Saturated Fat
13.68
g
86
%
Trans Fat
0.7
g
Polyunsaturated Fat
1.46
g
Monounsaturated Fat
6.67
g
Cholesterol
73.07
mg
24
%
Sodium
558.42
mg
24
%
Potassium
1098.38
mg
31
%
Carbohydrates
11.06
g
4
%
Fiber
5.5
g
23
%
Sugar
2.1
g
2
%
Sugar Alcohol
2.51
g
Net Carbs
3.04
g
Protein
16.66
g
33
%
Vitamin A
1687.84
IU
34
%
Vitamin C
68.68
mg
83
%
Calcium
699.7
mg
70
%
Iron
3.2
mg
18
%
* Percent Daily Values are based on a 2000 calorie diet.
Amanda
My name is Amanda and I am from Syracuse Utah. I now live in Kansas where the military has brought my family. I am married with two kids. I love to spend most of my time in the kitchen or anything outdoors. My favorite food is steak and I love to bake! I like to innovate my favorite foods to make them keto friendly.