I have a confession to make. I’ve been churning this ice cream frosty every night for a week to make it just right for you when really it was perfect the first time!! ? And if you’re thinking, "Dang that seems like a lot of work!"…as long as you have an ice cream maker (I love my KitchenAid one!), this recipe is a breeze!
Prep Time 5 minutesmins
Cook Time 15 minutesmins
Total Time 20 minutesmins
Servings 2serving
Calories 296.63kcal
Mix all ingredients with a blender until smooth and thick.
You can refrigerate for a couple of days or churn it right away.
Pour into ice cream bowl and churn for 15 minutes.
You can freeze after churning for up to 30 minutes to harden, or eat right away.
Keyword Amanda Balle, Chocolate