Keto Chocolate Toffee Brownies
If you love toffee and chocolate, then these keto chocolate toffee brownies are for you! They're full of flavor and are great to eat warm.
Ingredients
Chocolate toffee brownies
- 0.5cupunsalted buttersoftened
- 2largeegg(s)room temperature
- 0.25cupgranulated erythritollike Swerve
- 0.25cupcocoa powder
- 1servingChocolate Toffee Keto Chow(or 1 scoop)
Chocolate toffee drizzle
- 2Tbspunsalted butter
- 2Tbspsugar free chocolate chips
Instructions
Brownies
- Cream together butter, eggs, and erythritol.
- Add cocoa and Keto Chow and mix well.
- Add to an 8X8 pan lined with parchment and grease.
- Bake on 350 degrees for 20 minutes.
Topping
- While brownies are baking, melt butter over medium high heat.
- Once boiling stir frequently until it turns amber to make brown butter.
- Remove from the heat and add chocolate chips.
- Stir until the chips melt completely.
- Cool chocolate toffee sauce in the fridge for 5 to 10 minutes and then drizzle over brownies and let it set for about 30 minutes, you can refrigerate to set the toffee chocolate sauce faster if you wish.
Nutrition
Serving: 32gCalories: 119.9kcalCarbohydrates: 7gProtein: 3.8gFat: 11.3gSaturated Fat: 6.8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.38gTrans Fat: 0.39gCholesterol: 57.5mgSodium: 83.87mgPotassium: 177.07mgFiber: 1.45gSugar: 0.19gVitamin A: 358.04IUVitamin C: 11.39mgCalcium: 70.51mgIron: 0.61mgSugar Alcohol: 4.89gNet Carbs: 0.63g
Photos bySarah DeYoung Photography