If you love toffee and chocolate, then these keto chocolate toffee brownies are for you! They're full of flavor and are great to eat warm.
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Servings 12brownies
Calories 119.9kcal
Chocolate toffee brownies
Brownies
Cream together butter, eggs, and erythritol.
Add cocoa and Keto Chow and mix well.
Add to an 8X8 pan lined with parchment and grease.
Bake on 350 degrees for 20 minutes.
Topping
While brownies are baking, melt butter over medium high heat.
Once boiling stir frequently until it turns amber to make brown butter.
Remove from the heat and add chocolate chips.
Stir until the chips melt completely.
Cool chocolate toffee sauce in the fridge for 5 to 10 minutes and then drizzle over brownies and let it set for about 30 minutes, you can refrigerate to set the toffee chocolate sauce faster if you wish.
Keyword Amanda Balle, Chocolate Toffee, Keto Chow
Photos bySarah DeYoung Photography
Nutrition Facts
Keto Chocolate Toffee Brownies
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.