These three-ingredient keto crepes are good as both savory or sweet dishes. They're easy to make, especially for a casual breakfast.
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Total Time 10 minutesmins
Course Breakfast
Servings 13crepes
Calories 120kcal
Ingredients
8largeegg(s)
0.5cupunsalted buttermelted
1servingKeto Chowwe recommend Chicken Soup Keto Chow for savory, and Eggnog Keto Chow for sweet
Instructions
Mix all ingredients with a blender. I use an immersion blender.
In a greased nonstick pan (around 10”) over medium heat, pour about 3 Tbsp of mixture into the middle and then pick up the pan and spread mixture to all sides. (See video.)
Let it cook until the edges start to lift a bit and it releases from pan when you use a spatula
Flip and let cook for another minute.
Notes
Makes about 13-15 crepes. I would grease the pan every 3-4 crepes.