Keto Chow Pudding
Recipe Creator ,Chef Taffiny Elrod
This pudding is light, delicious, and adaptable enough to work with any sweet Keto Chow flavor.
Prep Time 5 minutesmins
Chill Time 30 minutesmins
Total Time 35 minutesmins
Servings 3servings
Calories 124.5kcal
In an electric mixer, whip the coconut cream until it has doubled in volume. Add the Keto Chow and whip more, then mix in the almond milk.
Divide between three small dishes and chill for at least 30 minutes.
Store in airtight containers in the refrigerator for up to 5 days.
Serving: 1servingCalories: 124.5kcalCarbohydrates: 3.7gProtein: 8.9gFat: 8.1gSaturated Fat: 7.6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.24gCholesterol: 4mgSodium: 325.1mgPotassium: 541.42mgFiber: 2.4gSugar: 1gVitamin A: 333.67IUVitamin C: 40mgCalcium: 321.42mgIron: 0.86mgSugar Alcohol: 0.01gNet Carbs: 1.37g