1/4tspextract (any complementary flavor of your choice)
Instructions
In an electric mixer, whip the coconut cream until it has doubled in volume. Add the Keto Chow and whip more, then mix in the almond milk.
Divide between three small dishes and chill for at least 30 minutes.
Store in airtight containers in the refrigerator for up to 5 days.
Keyword Chef Taffiny Elrod, pistachio
Nutrition Facts
Keto Chow Pudding
Serving Size
1 serving
Amount per Serving
Calories
124.5
% Daily Value*
Fat
8.1
g
12
%
Saturated Fat
7.6
g
48
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.24
g
Cholesterol
4
mg
1
%
Sodium
325.1
mg
14
%
Potassium
541.42
mg
15
%
Carbohydrates
3.7
g
1
%
Fiber
2.4
g
10
%
Sugar
1
g
1
%
Sugar Alcohol
0.01
g
Net Carbs
1.37
g
Protein
8.9
g
18
%
Vitamin A
333.67
IU
7
%
Vitamin C
40
mg
48
%
Calcium
321.42
mg
32
%
Iron
0.86
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.