Keto Ranch Dressing Mix
Instant flavor is at your fingertips with this simple, versatile mix.
Ingredients
POWDER
- 1servingSavory Chicken Soup Keto Chow
- 1Tbsp.dried parsley
- 1Tbsp.granulated garlic
- 1tsp.granulated onion
- 1tsp.dill
- 1tsp.chives
- 1tsp.ground black pepper
- 1tsp.granulated sweetener
- 0.5tsp.salt
TO MAKE SALAD DRESSING
- 1cupwater* room temperature
- 0.75cupmayonnaise
- 0.5cupsour cream
- 1Tbsp.apple cider vinegaror lemon juice
Instructions
- To make the powder, mix all dry ingredients together in a small container or Ziploc bag. Use for cooking and seasoning, or proceed to step 2.
- To make salad dressing, blend the dry ranch mix with water, mayonnaise, sour cream, and vinegar in a jar with a tight-fitting lid. Shake well, then chill for at least an hour before serving. Prepared dressing will last in the refrigerator for up to five days.
Notes
*For a tangy variation on the dressing, replace up to half a cup of the water with pickle juice.
Nutrition
Serving: 1serving (2 Tbsp.)Calories: 79.4kcalCarbohydrates: 1.7gProtein: 1.8gFat: 7.8gSaturated Fat: 1.7gPolyunsaturated Fat: 3.93gMonounsaturated Fat: 1.76gTrans Fat: 0.1gCholesterol: 8.1mgSodium: 176mgPotassium: 102.19mgFiber: 0.4gSugar: 0.3gVitamin A: 55.12IUVitamin C: 6.89mgCalcium: 50.97mgIron: 0.21mgSugar Alcohol: 2gNet Carbs: 1.04g