To make the powder, mix all dry ingredients together in a small container or Ziploc bag. Use for cooking and seasoning, or proceed to step 2.
To make salad dressing, blend the dry ranch mix with water, mayonnaise, sour cream, and vinegar in a jar with a tight-fitting lid. Shake well, then chill for at least an hour before serving. Prepared dressing will last in the refrigerator for up to five days.
Notes
*For a tangy variation on the dressing, replace up to half a cup of the water with pickle juice.
Keyword Chef Taffiny Elrod, Savory Chicken Soup
Nutrition Facts
Keto Ranch Dressing Mix
Serving Size
1 serving (2 Tbsp.)
Amount per Serving
Calories
79.4
% Daily Value*
Fat
7.8
g
12
%
Saturated Fat
1.7
g
11
%
Trans Fat
0.1
g
Polyunsaturated Fat
3.93
g
Monounsaturated Fat
1.76
g
Cholesterol
8.1
mg
3
%
Sodium
176
mg
8
%
Potassium
102.19
mg
3
%
Carbohydrates
1.7
g
1
%
Fiber
0.4
g
2
%
Sugar
0.3
g
0
%
Sugar Alcohol
2
g
Net Carbs
1.04
g
Protein
1.8
g
4
%
Vitamin A
55.12
IU
1
%
Vitamin C
6.89
mg
8
%
Calcium
50.97
mg
5
%
Iron
0.21
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.