Keto Fish Tacos
These keto fish tacos are crispy, fresh, and super delicious. Serve with sour cream, lime wedges, and chopped cilantro.
Ingredients
- 68” keto soft tortillas*
- 4cupsromaine lettucefinely shredded
- 2cupsguacamole**
- 2cupssalsadrained if necessary
- 1recipeketo fried fish
Instructions
- Lay a tortilla down and place two-thirds of a cup of shredded lettuce in the middle.
- Spread one-third of a cup of salsa and guacamole on top of the lettuce.
- Lay one serving of fried fish on top, fold the sides of the tortilla up and serve.
Notes
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Nutrition
Serving: 407g.Calories: 449.75kcalCarbohydrates: 15.32gProtein: 42.42gFat: 25.38gSaturated Fat: 5.58gPolyunsaturated Fat: 2.37gMonounsaturated Fat: 10.14gCholesterol: 153.51mgSodium: 967.81mgPotassium: 1197.38mgFiber: 8.71gSugar: 3.69gVitamin A: 259.42IUVitamin C: 41.67mgCalcium: 165.93mgIron: 2.02mgSugar Alcohol: 0.09gNet Carbs: 6.53g