Carrie Brown

2 min read

Keto Fish Tacos

These keto fish tacos are crispy, fresh, and super delicious. Serve with sour cream, lime wedges, and chopped cilantro.

Pin Recipe

Prep Time 10

Course Main Dish

Servings servings

Calories 450kcal

Ingredients

6 8” keto soft tortillas*
4cupsromaine lettucefinely shredded
2cupsguacamole**
2cupssalsadrained if necessary
1recipeketo fried fish

Instructions

Lay a tortilla down and place two-thirds of a cup of shredded lettuce in the middle.
Spread one-third of a cup of salsa and guacamole on top of the lettuce.
Lay one serving of fried fish on top, fold the sides of the tortilla up and serve.

Notes

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Keyword Carrie Brown

Fried fish fillets and fish tacos with lettuce, salsa, and lime wedges, presented on white serving dishes and a cutting board against a white surface.

Nutrition Facts

Keto Fish Tacos

Serving Size

407 g.

Amount per Serving

Calories

449.75

% Daily Value*

Fat

25.38

Saturated Fat

5.58

Polyunsaturated Fat

2.37

Monounsaturated Fat

10.14

Cholesterol

153.51

Sodium

967.81

Potassium

1197.38

Carbohydrates

15.32

Fiber

8.71

Sugar

3.69

Sugar Alcohol

0.09

Net Carbs

6.53

Protein

42.42

Vitamin A

259.42

Vitamin C

41.67

Calcium

165.93

Iron

2.02

* Percent Daily Values are based on a 2000 calorie diet.

Carrie Brown

Keto Chef

Carrie Brown is a pastry chef, cookbook author, commercial food photographer, and recipe developer who healed her BiPolar II Disorder using the ketogenic diet and is passionate about helping others improve their health through diet and lifestyle. She has been creating Keto Chow recipes since 2021 and is also responsible for the shake and product photography on the Keto Chow packaging and website. She lives in rural Connecticut with her 5 feline housemates: Daisy, Mr. McHenry, Priscilla, Ermintrude, and Mr. Buttersworth, and when she is not cooking up delicious keto food to photograph she’s road tripping around the country taking images of beautiful places.