Keto Mushroom Pizza
Recipe Creator ,Carrie Brown
This keto spinach and mushroom pizza is absolutely delightful.
Prep Time 15 minutesmins
Cook Time 30 minutesmins
Servings 4slices
Calories 372.8kcal
- 3eggs
- 2.5oz.pork panko
- 2tsp.dried dill
- 2tsp.dried mint
- 2Tbsp.sour cream
- 1lb.ground chickenor substitute ground turkey
- 1.5cupsCreamed Spinachlink to recipe here
- 3oz.mozzarellasliced
- 2oz.mushroomssliced (baby bella or button)
Preheat the oven to 375℉.
In a bowl, add the eggs, pork panko, dried herbs, and sour cream and mix until thoroughly combined.
Place the ground chicken in a large bowl, pour in the egg mixture and, using a fork, mix together until you have a ball of dough.
Place a piece of parchment paper on a baking sheet. Spoon the turkey mixture onto it and spread evenly into a 12” circle using a spatula.
Bake for 20 minutes.
Spread the spinach evenly over the crust and then add the mozzarella and mushrooms.
Bake for an additional 10 minutes.
Allow pizza to cool before slicing.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net. Serving: 1sliceCalories: 372.8kcalCarbohydrates: 15.91gProtein: 31.95gFat: 19.92gSaturated Fat: 7.89gPolyunsaturated Fat: 2.52gMonounsaturated Fat: 7.45gTrans Fat: 0.26gCholesterol: 260.56mgSodium: 307.67mgPotassium: 794.19mgFiber: 0.99gSugar: 1.89gVitamin A: 163.74IUVitamin C: 3.78mgCalcium: 179.82mgIron: 2.28mgSugar Alcohol: 0.12gNet Carbs: 14.8g