Keto Raspberry Cream Cheese Stuffed Waffles
Recipe courtesy of Wendy Tchinski.These keto raspberry cheesecake stuffed waffles are absolutely delicious, for both breakfast and dessert!
Equipment
- Pre-heated Stuffler® waffle maker or thick Belgian waffle maker
Ingredients
Batter:
- 4large eggs
- 1servingRaspberry Cheesecake Keto Chowor Vanilla Keto Chow
- 2oz.cream cheesesoftened
- 2Tbsp.water
- 0.5tsp.raspberry extractoptional
Stuffing:
- 1oz.cold cream cheesecut into 8 cubes
- 4Tbsp.sugar-free raspberry preservesor jam
- 0.5cupfresh raspberries
- Sugar-free whipped creamfor topping (optional)
Instructions
- In a mixing bowl, add the eggs, Keto Chow, extract, softened cream cheese, and water. Blend well.
- Spray a preheated Stuffler with cooking oil, then add 1/3 cup batter to the bottom.
- Add in 4 cubes of the cold cream cheese, then add 1 tablespoon of preserves, evenly distributing across the top of the cream cheese cubes.
- Add about 1/4 cup fresh raspberries and spread evenly around the cubed cream cheese.
- Add another 1/3 cup batter to cover the filling. Spread evenly.
- Close and flip the Stuffler over, and cook for 11 minutes. Repeat the process for the second waffle.
- After cooling, top with one tablespoon of preserves and the whipping cream.
Notes
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition
Serving: 1serving (253 g.)Calories: 430.15kcalCarbohydrates: 30.54gProtein: 27.59gFat: 27.56gSaturated Fat: 13.59gPolyunsaturated Fat: 2.11gMonounsaturated Fat: 8.3gTrans Fat: 0.5gCholesterol: 387.96mgSodium: 721.23mgPotassium: 1005.28mgFiber: 5.38gSugar: 5.45gVitamin A: 439.72IUVitamin C: 95.06mgCalcium: 479.06mgIron: 2.43mgSugar Alcohol: 12.03gNet Carbs: 13.14g