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Keto Chow
Nov 20, 2023  ·   min read
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Keto Raspberry Cream Cheese Stuffed Waffles

Keto Raspberry Cream Cheese Stuffed Waffles
Recipe courtesy of Wendy Tchinski.These keto raspberry cheesecake stuffed waffles are absolutely delicious, for both breakfast and dessert!
Prep Time 10 minutes
Cook Time 22 minutes
Servings 2waffles
Calories 430.15kcal

Equipment

  • Pre-heated Stuffler® waffle maker or thick Belgian waffle maker

Ingredients

Batter:

Stuffing:

  • 1oz.cold cream cheesecut into 8 cubes
  • 4Tbsp.sugar-free raspberry preservesor jam
  • 1/2cupfresh raspberries
  • Sugar-free whipped creamfor topping (optional)

Instructions

  • In a mixing bowl, add the eggs, Keto Chow, extract, softened cream cheese, and water. Blend well.
  • Spray a preheated Stuffler with cooking oil, then add 1/3 cup batter to the bottom.
  • Add in 4 cubes of the cold cream cheese, then add 1 tablespoon of preserves, evenly distributing across the top of the cream cheese cubes.
  • Add about 1/4 cup fresh raspberries and spread evenly around the cubed cream cheese.
  • Add another 1/3 cup batter to cover the filling. Spread evenly.
  • Close and flip the Stuffler over, and cook for 11 minutes. Repeat the process for the second waffle.
  • After cooling, top with one tablespoon of preserves and the whipping cream.

Notes

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Keyword Raspberry Cheesecake, Vanilla
Keto Raspberry Cream Cheese Stuffed Waffles
Keto Raspberry Cream Cheese Stuffed Waffles
Nutrition Facts
Keto Raspberry Cream Cheese Stuffed Waffles
Serving Size
1 serving (253 g.)
Amount per Serving
Calories
430.15
% Daily Value*
Fat
27.56
g
42
%
Saturated Fat
13.59
g
85
%
Trans Fat
0.5
g
Polyunsaturated Fat
2.11
g
Monounsaturated Fat
8.3
g
Cholesterol
387.96
mg
129
%
Sodium
721.23
mg
31
%
Potassium
1005.28
mg
29
%
Carbohydrates
30.54
g
10
%
Fiber
5.38
g
22
%
Sugar
5.45
g
6
%
Sugar Alcohol
12.03
g
Net Carbs
13.14
g
Protein
27.59
g
55
%
Vitamin A
439.72
IU
9
%
Vitamin C
95.06
mg
115
%
Calcium
479.06
mg
48
%
Iron
2.43
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.