Keto Snickerdoodle Cheesecake Bars
These snickerdoodle cheesecake bars are insanely good, and they're perfect for someone on the keto diet.
Equipment
- 1 immersion blender
Ingredients
Snickerdoodle Mixture
- 0.5cupsalted buttermelted
- 0.25cupgranulated erythritolswerve
- 2largeeggsroom temperature
- 1servingSnickerdoodle Keto Chowor 1 scoop
- 0.5tsp.ground cinnamon
Cheesecake Mixture
- 8oz.cream cheesesoftened
- 0.25cupgranulated erythritolswerve
- 0.25cupsour cream
- 1eggroom temperature
Instructions
- Preheat the oven to 350°F.
- Mix snickerdoodle mixture ingredients together using the immersion blender.
- In a greased 8×8 or 9×9 pan, add the snickerdoodle mixture, except for 1/4 cup.
- Mix cheesecake mixture; spread it on top of the snickerdoodle mixture.
- Spoon dollops of remaining snickerdoodle mixture on top and use a knife to make a swirl.
- Bake for 30 minutes.
- Let cool and refrigerate for at least an hour or overnight.
Notes
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Nutrition
Serving: 1pieceCalories: 138.9kcalCarbohydrates: 8.12gProtein: 4.07gFat: 13.19gSaturated Fat: 7.61gPolyunsaturated Fat: 0.62gMonounsaturated Fat: 3.7gTrans Fat: 0.46gCholesterol: 71.9mgSodium: 119.24mgPotassium: 142.41mgFiber: 0.53gSugar: 0.82gVitamin A: 441.86IUVitamin C: 9.15mgCalcium: 76mgIron: 0.3mgSugar Alcohol: 6.4gNet Carbs: 1.19g