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Amanda
2 min read
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Keto Snickerdoodle Cheesecake Bars

keto snickerdoodle cheesecake bars
These snickerdoodle cheesecake bars are insanely good, and they're perfect for someone on the keto diet.
Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Servings 15pieces
Calories 139kcal

Equipment

  • 1 immersion blender

Ingredients

Snickerdoodle Mixture

Cheesecake Mixture

Instructions

  • Preheat the oven to 350°F.
  • Mix snickerdoodle mixture ingredients together using the immersion blender.
  • In a greased 8×8 or 9×9 pan, add the snickerdoodle mixture, except for 1/4 cup.
  • Mix cheesecake mixture; spread it on top of the snickerdoodle mixture.
  • Spoon dollops of remaining snickerdoodle mixture on top and use a knife to make a swirl.
  • Bake for 30 minutes.
  • Let cool and refrigerate for at least an hour or overnight.

Notes

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Keyword Amanda Balle, Keto Chow, Snickerdoodle
cheesecake bars
cheesecake bars

Nutrition Facts
Keto Snickerdoodle Cheesecake Bars
Serving Size
1 piece
Amount per Serving
Calories
138.9
% Daily Value*
Fat
13.19
g
20
%
Saturated Fat
7.61
g
48
%
Trans Fat
0.46
g
Polyunsaturated Fat
0.62
g
Monounsaturated Fat
3.7
g
Cholesterol
71.9
mg
24
%
Sodium
119.24
mg
5
%
Potassium
142.41
mg
4
%
Carbohydrates
8.12
g
3
%
Fiber
0.53
g
2
%
Sugar
0.82
g
1
%
Sugar Alcohol
6.4
g
Net Carbs
1.19
g
Protein
4.07
g
8
%
Vitamin A
441.86
IU
9
%
Vitamin C
9.15
mg
11
%
Calcium
76
mg
8
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.