Lemon Cheesecake Bites
Cheesecake so you know it’s gonna be good. Mini so you know it’s gonna be cute. (Super cute.)
Ingredients
- 8oz.cream cheeseat room temperature
- 0.25cupunsalted butterat room temperature
- 1servingLemon Meringue Keto Chow
- 0.25cuppowdered erythritol1 oz.
- 2tsp.lemon zest(packed finely grated zest of one lemon)
- 0.5cupplain full-fat Greek yogurt or sour cream
- 1cuppecansfinely crushed
Instructions
- In a large mixing bowl, beat the cream cheese and butter until light and fluffy.
- Add the Keto Chow, powdered erythritol, and lemon zest to the cream cheese and butter; mix well.
- Mix in the yogurt.
- Cover the mixture tightly and chill overnight.
- When the mixture has chilled, use a tablespoon to make half-ounce portions.
- Roll them into balls and roll the balls in the chopped pecans.
- Store in an airtight container in the refrigerator for up to five days or in the freezer for three months.
Nutrition
Serving: 4bites (2 oz.)Calories: 294.41kcalCarbohydrates: 12.75gProtein: 6.94gFat: 28.36gSaturated Fat: 11.81gPolyunsaturated Fat: 0.75gMonounsaturated Fat: 4.85gTrans Fat: 0.69gCholesterol: 53.87mgSodium: 199.91mgPotassium: 311.89mgFiber: 2.39gSugar: 2.17gVitamin A: 681.87IUVitamin C: 15.77mgCalcium: 147.72mgIron: 0.83mgSugar Alcohol: 7.51gNet Carbs: 2.84g