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Taffiny Elrod
2 min read
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Lemon Cheesecake Bites

lemon cheesecake bites
Cheesecake so you know it’s gonna be good. Mini so you know it’s gonna be cute. (Super cute.)
Pin Recipe
Prep Time 20 minutes
Chill time 8 hours
Total Time 8 hours20 minutes
Course Appetizer, Snacks
Servings 32bites
Calories 294kcal

Ingredients

  • 8oz.cream cheeseat room temperature
  • 1/4cupunsalted butterat room temperature
  • 1servingLemon Meringue Keto Chow
  • 1/4cuppowdered erythritol1 oz.
  • 2tsp.lemon zest(packed finely grated zest of one lemon)
  • 1/2cupplain full-fat Greek yogurt or sour cream
  • 1cuppecansfinely crushed

Instructions

  • In a large mixing bowl, beat the cream cheese and butter until light and fluffy.
  • Add the Keto Chow, powdered erythritol, and lemon zest to the cream cheese and butter; mix well.
  • Mix in the yogurt.
  • Cover the mixture tightly and chill overnight.
  • When the mixture has chilled, use a tablespoon to make half-ounce portions.
  • Roll them into balls and roll the balls in the chopped pecans.
  • Store in an airtight container in the refrigerator for up to five days or in the freezer for three months.
Keyword Chef Taffiny Elrod, lemon meringue keto chow
White plate filled with Lemon Cheesecake Bites. Surrounded by lemons and pecans.

Nutrition Facts
Lemon Cheesecake Bites
Serving Size
4 bites (2 oz.)
Amount per Serving
Calories
294.41
% Daily Value*
Fat
28.36
g
44
%
Saturated Fat
11.81
g
74
%
Trans Fat
0.69
g
Polyunsaturated Fat
0.75
g
Monounsaturated Fat
4.85
g
Cholesterol
53.87
mg
18
%
Sodium
199.91
mg
9
%
Potassium
311.89
mg
9
%
Carbohydrates
12.75
g
4
%
Fiber
2.39
g
10
%
Sugar
2.17
g
2
%
Sugar Alcohol
7.51
g
Net Carbs
2.84
g
Protein
6.94
g
14
%
Vitamin A
681.87
IU
14
%
Vitamin C
15.77
mg
19
%
Calcium
147.72
mg
15
%
Iron
0.83
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.