Cheesecake so you know it’s gonna be good. Mini so you know it’s gonna be cute. (Super cute.)
Prep Time 20 minutesmins
Chill time 8 hourshrs
Total Time 8 hourshrs20 minutesmins
Servings 32bites
Calories 294.41kcal
- 8oz.cream cheeseat room temperature
- 1/4cupunsalted butterat room temperature
- 1servingLemon Meringue Keto Chow
- 1/4cuppowdered erythritol1 oz.
- 2tsp.lemon zest(packed finely grated zest of one lemon)
- 1/2cupplain full-fat Greek yogurt or sour cream
- 1cuppecansfinely crushed
In a large mixing bowl, beat the cream cheese and butter until light and fluffy.
Add the Keto Chow, powdered erythritol, and lemon zest to the cream cheese and butter; mix well.
Mix in the yogurt.
Cover the mixture tightly and chill overnight.
When the mixture has chilled, use a tablespoon to make half-ounce portions.
Roll them into balls and roll the balls in the chopped pecans.
Store in an airtight container in the refrigerator for up to five days or in the freezer for three months.
Keyword Chef Taffiny Elrod, lemon meringue keto chow