Keto Chow Recipes - Keto Lemon Sour Cream Muffins

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Lemon Muffins

Recipe Creator ,Amanda Balle

Tart yet sweet, these keto lemon muffins are so easy to make and delicious.

Prep Time 5

Cook Time 30

Total Time 35

Course Dessert

Servings 20mini muffins

Calories 62.6kcal

Ingredients

3egg(s)room temperature
2tbspsour cream
2tbspsalted buttermelted, cooled
0.25cupgranulated erythritol
1tspalmond extract
1cupalmond flour
1servingLemon Meringue Keto Chow46g (or 1 scoop)
2tspbaking powder

OPTIONAL ADD INS (select one)

2tsppoppy seeds
0.5cupbluebberries

Instructions

Preheat the oven to 350 degrees.
Mix together eggs, sour cream, and butter. Add in sweetener and mix well.
Add in the rest of the ingredients and mix until creamy.
Add in poppyseeds or blueberries if desired.
Scoop into greased mini muffin tin or use silicone liners.
Bake at 350 degrees for 15 minutes.

Notes

Sarah’s notes: Freeze-dried blueberries will help with controlling moisture in the muffins if you have those available.

Nutrition

Serving: 1mini muffinCalories: 62.6kcalCarbohydrates: 4.6gProtein: 3.4gFat: 5gSaturated Fat: 1.3gPolyunsaturated Fat: 0.83gMonounsaturated Fat: 2.45gTrans Fat: 0.1gCholesterol: 29.1mgSodium: 100.7mgPotassium: 128.82mgFiber: 1gSugar: 0.4gVitamin A: 126.51IUVitamin C: 6.01mgCalcium: 83.08mgIron: 0.43mgSugar Alcohol: 2.85gNet Carbs: 0.81g

Photos by Sarah DeYoung