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Amanda
Jul 1, 2020  ·   min read
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Keto Lemon Sour Cream Muffins

Lemon Muffins

Tart yet sweet, these keto lemon muffins are so easy to make and delicious.
Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Servings 20mini muffins
Calories 63kcal

Ingredients

OPTIONAL ADD INS (select one)

  • 2tsppoppy seeds
  • 1/2 cupbluebberries

Instructions

  • Preheat the oven to 350 degrees.
  • Mix together eggs, sour cream, and butter. Add in sweetener and mix well.
  • Add in the rest of the ingredients and mix until creamy.
  • Add in poppyseeds or blueberries if desired.
  • Scoop into greased mini muffin tin or use silicone liners.
  • Bake at 350 degrees for 15 minutes.

Notes

Sarah’s notes: Freeze-dried blueberries will help with controlling moisture in the muffins if you have those available. 
Keyword Amanda Balle, lemon meringue keto chow

Photos by Sarah DeYoung

Nutrition Facts
Lemon Muffins
Serving Size
1 mini muffin
Amount per Serving
Calories
62.6
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1.3
g
8
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.83
g
Monounsaturated Fat
2.45
g
Cholesterol
29.1
mg
10
%
Sodium
100.7
mg
4
%
Potassium
128.82
mg
4
%
Carbohydrates
4.6
g
2
%
Fiber
1
g
4
%
Sugar
0.4
g
0
%
Sugar Alcohol
2.85
g
Net Carbs
0.81
g
Protein
3.4
g
7
%
Vitamin A
126.51
IU
3
%
Vitamin C
6.01
mg
7
%
Calcium
83.08
mg
8
%
Iron
0.43
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.