Magic Chocolate Toffee Almond Fudge Bombs
Why is this fudge magic? Because it’s ridiculously easy to make, super ketogenic, and rich and delicious enough to crush any chocolate craving. It mixes together in just a couple minutes and is easy to keep on hand stored in the freezer. You can also soften it to room temperature to use as a frosting or spread. Equipment: Silicone candy mold, or square dish.
Ingredients
- 1stickunsalted buttersoftened but not melted
- 0.5cupcreamy unsweetened almond butter
- 1servingChocolate Toffee Keto Chow (or Mocha Keto Chow)(or 1 scoop)
- 1tablespooncocoa powder
- 1teaspoongranulated sweeteneroptional
Instructions
- Blend the butter and almond butter together with an electric mixer or wooden spoon.
- Add the keto chow and cocoa powder and mix until fully blended.
- Taste and add additional sweetener if you want a sweeter fudge.
- Fill silicon candy molds or a small square container with the fudge mixture and place in freezer to chill until firm.
- Pop the fudge pieces out of the silicone candy molds or cut into small pieces if you chilled it in a container.
- Store in an air tight container or plastic bag in the freezer.
Notes
Yield: 8 1-ounce servingsTaffiny Elrod April 2019
Nutrition
Serving: 1piece (1 oz.)Calories: 214.9kcalCarbohydrates: 4.81gProtein: 6.76gFat: 20.35gSaturated Fat: 7.9gPolyunsaturated Fat: 2.56gMonounsaturated Fat: 8.42gTrans Fat: 0.47gCholesterol: 32mgSodium: 144.8mgPotassium: 323.39mgFiber: 2.76gSugar: 0.78gVitamin A: 383.58IUVitamin C: 17.08mgCalcium: 149.32mgIron: 0.93mgSugar Alcohol: 0.54gNet Carbs: 1.51g