Taffiny Elrod

2 min read

Chocolate Toffee Almond Fudge Bombs

Why is this fudge magic? Because it’s ridiculously easy to make, super ketogenic, and rich and delicious enough to crush any chocolate craving. It mixes together in just a couple minutes and is easy to keep on hand stored in the freezer. You can also soften it to room temperature to use as a frosting or spread. Equipment: Silicone candy mold, or square dish.

Pin Recipe

Prep Time 5

Total Time 15

Course Dessert, Snacks

Servings pieces

Calories 215kcal

Ingredients

1stickunsalted buttersoftened but not melted
1/2cupcreamy unsweetened almond butter
1servingChocolate Toffee Keto Chow (or Mocha Keto Chow)(or 1 scoop)
1tablespooncocoa powder
1teaspoongranulated sweeteneroptional

Instructions

Blend the butter and almond butter together with an electric mixer or wooden spoon.
Add the keto chow and cocoa powder and mix until fully blended.
Taste and add additional sweetener if you want a sweeter fudge.
Fill silicon candy molds or a small square container with the fudge mixture and place in freezer to chill until firm.
Pop the fudge pieces out of the silicone candy molds or cut into small pieces if you chilled it in a container.
Store in an air tight container or plastic bag in the freezer.

Video

Notes

Yield: 8 1-ounce servingsTaffiny Elrod April 2019

Keyword Chef Taffiny Elrod, Chocolate, Chocolate Toffee, Keto Chow, Mocha

Nutrition Facts

Magic Chocolate Toffee Almond Fudge Bombs

Serving Size

1 piece (1 oz.)

Amount per Serving

Calories

214.9

% Daily Value*

Fat

20.35

Saturated Fat

7.9

Trans Fat

0.47

Polyunsaturated Fat

2.56

Monounsaturated Fat

8.42

Cholesterol

Sodium

144.8

Potassium

323.39

Carbohydrates

4.81

Fiber

2.76

Sugar

0.78

Sugar Alcohol

0.54

Net Carbs

1.51

Protein

6.76

Vitamin A

383.58

Vitamin C

17.08

Calcium

149.32

Iron

0.93

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.