Mini Mocha Mousse Cups
A creamy mocha mousse over a chocolate base—a perfect fun-size treat when those unexpected chocolate cravings hit.
Equipment
- 24 mini muffin cups; paper candy liners
Ingredients
- 1cupsugar-free milk chocolate chips
- 1Tbsp.coconut oil
- 8oz.cream cheesesoftened
- 1serving Mocha Keto Chow
- 1tsp.instant coffee powder
- 1cupsugar-free white chocolate chips
- 0.25cupheavy cream
Instructions
- Line the muffin tins with the liners.
- Melt the chocolate and coconut oil together in the microwave at 30-second intervals, stirring after each interval until they are melted and smooth.
- Place a tsp. of melted chocolate in the bottom of each liner and spread evenly. There should be melted chocolate remaining to decorate the cups.
- In a large mixing bowl, beat the cream cheese with an electric mixer until light and fluffy.
- Add the Keto Chow and coffee granules to the cream cheese and beat until combined.
- Melt the white chocolate in the microwave in 30-second intervals, stirring after each, until melted and smooth.
- Mix the melted white chocolate into the cream cheese mixture.
- Add the heavy cream to the bowl and beat until the mixture is light and fluffy.
- Place approximately one Tbsp. of mousse filling over the chocolate layer in the paper liners.
- Decorate the tops of the mousse cups with a drizzle of the melted chocolate.
- Place in the freezer for 20 minutes to set.
- Keep the mousse cups refrigerated or serve frozen. Store the mousse cups in a single layer, in an airtight container in the refrigerator for up to a week, or in the freezer for up to three months.
Nutrition
Serving: 1mini mousse cup (24 g.)Calories: 95.1kcalCarbohydrates: 8.3gProtein: 2.2gFat: 8.2gSaturated Fat: 5gPolyunsaturated Fat: 0.19gMonounsaturated Fat: 1.1gTrans Fat: 0.1gCholesterol: 13.9mgSodium: 69.6mgPotassium: 122.51mgFiber: 3.1gSugar: 0.7gVitamin A: 183.14IUVitamin C: 5.01mgCalcium: 53.65mgIron: 0.34mgSugar Alcohol: 4.02gNet Carbs: 1.13g