Mint Chocolate Chip No Bake Cheesecake
This creamy, soft mint chocolate chip cheesecake is so easy to make. You don't need to bake it. The cheesecake is also keto friendly, low carb and high protein.
Ingredients
CRUST
- 1.5cupswalnutsground
- 2Tbspcocoa powder
- 2Tbspgranulated sweetener
- 2ouncesunsalted butter1/2 stick, melted
FILLING
- 1poundcream cheesesoftened
- 8ouncessour cream
- 1servingChocolate Mint Keto Chow(or 1 scoop)
- 2Tbsppowdered sweetener
- 0.25tspmint extract
- NaNTbspheavy creamif needed
- 3ouncessugar-free dark chocolate chipsfinely chopped, food processor for this works great
Instructions
CRUST
- For the crust stir, together the walnuts, cocoa powder and sweetener, then mix in the melted butter.
- Press the mixture into the bottom of your pan.
- Place in the refrigerator or freezer to firm up while you make the filling.
FILLING
- Beat cream cheese until light and fluffy, mix in the sour cream, then add the Keto Chow, sweetener and mint extract and blend until fully combined.
- If the mixture looks too thick, add heavy cream a tablespoon at a time until it is spreadable.
- Mix in the chopped chocolate and spread the filling into the prepared crust.
- Chill for at least 4 hours or overnight.
- Garnish with whipped cream, chocolate curls, and mint leaves if desired.
Nutrition
Serving: 1sliceCalories: 308kcalCarbohydrates: 15.2gProtein: 8.4gFat: 31.2gSaturated Fat: 14.6gPolyunsaturated Fat: 7.04gMonounsaturated Fat: 2.41gTrans Fat: 0.2gCholesterol: 70.5mgSodium: 230.4mgPotassium: 254.02mgFiber: 3.22gSugar: 2.35gVitamin A: 666.42IUVitamin C: 11.58mgCalcium: 132.27mgIron: 0.92mgSugar Alcohol: 6.51gNet Carbs: 5.51g
Photos bySarah DeYoung Photography