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Taffiny Elrod
Oct 16, 2019  ·   min read
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No Bake Mint Chocolate Chip Cheesecake

Mint Chocolate Chip No Bake Cheesecake
This creamy, soft mint chocolate chip cheesecake is so easy to make. You don't need to bake it. The cheesecake is also keto friendly, low carb and high protein.
Prep Time 30 minutes
Cooling Time 4 hours
Total Time 4 hours30 minutes
Course Dessert
Servings 12slices
Calories 308kcal

Ingredients

CRUST

FILLING

Instructions

CRUST

  • For the crust stir, together the walnuts, cocoa powder and sweetener, then mix in the melted butter.
  • Press the mixture into the bottom of your pan.
  • Place in the refrigerator or freezer to firm up while you make the filling.

FILLING

  • Beat cream cheese until light and fluffy, mix in the sour cream, then add the Keto Chow, sweetener and mint extract and blend until fully combined.
  • If the mixture looks too thick, add heavy cream a tablespoon at a time until it is spreadable.
  • Mix in the chopped chocolate and spread the filling into the prepared crust.
  • Chill for at least 4 hours or overnight.
  • Garnish with whipped cream, chocolate curls, and mint leaves if desired.
Keyword Chef Taffiny Elrod, Chocolate Mint, Cookies and Cream

Photos bySarah DeYoung Photography

Nutrition Facts
Mint Chocolate Chip No Bake Cheesecake
Serving Size
1 slice
Amount per Serving
Calories
308
% Daily Value*
Fat
31.2
g
48
%
Saturated Fat
14.6
g
91
%
Trans Fat
0.2
g
Polyunsaturated Fat
7.04
g
Monounsaturated Fat
2.41
g
Cholesterol
70.5
mg
24
%
Sodium
230.4
mg
10
%
Potassium
254.02
mg
7
%
Carbohydrates
15.2
g
5
%
Fiber
3.22
g
13
%
Sugar
2.35
g
3
%
Sugar Alcohol
6.51
g
Net Carbs
5.51
g
Protein
8.4
g
17
%
Vitamin A
666.42
IU
13
%
Vitamin C
11.58
mg
14
%
Calcium
132.27
mg
13
%
Iron
0.92
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.