N’oatmeal Cookies
Because oats aren't keto, we made a "n'oatmeal" cookie recipe. They taste just as good as regular oatmeal cookies. They're easy to make.
Ingredients
- 0.5cupcoconut oilliquid or melted
- 0.5cupbrown erythritol blend
- 2largeegg(s)
- 1tsppure vanilla extract
- 1cupEggnog Keto Chowmeasured
- 2tspground cinnamon
- 0.5tspbaking powder
- 2Tbspunsweetened coconut flakes
- 2Tbsphemp hearts
- 0.25cupwalnutsplus 8 walnut halves for decorating
Instructions
- In a large mixing bowl, beat together the coconut oil and sweetener, then mix in the eggs and vanilla extract.
- Mix in the Keto Chow, cinnamon and baking powder. Then stir in the coconut and hemp seeds.
- Finally mix in the walnuts.
- Use a 1/4 cup measuring cup or an ice cream scoop to scoop 8 large cookies onto a cookie sheet lined with parchment paper or tin foil. Flatten them gently with your fingers or the bottom of the measuring cup.
- Top each cookie with a walnut half, gently pressing it into the cookie.
- Bake at 325 degrees F for approximately 15 minutes, or until the cookies are golden around the edges.
- Allow to cool for about 5 minutes before removing them from the cookie sheet.
Notes
Notes: The cookies will flatten better and not crack as easily if you keep the mixture warm.
Nutrition
Serving: 1cookieCalories: 210.82kcalCarbohydrates: 15.53gProtein: 9.17gFat: 18.08gSaturated Fat: 12.69gPolyunsaturated Fat: 2.13gMonounsaturated Fat: 1.71gCholesterol: 49.63mgSodium: 260.03mgPotassium: 420.88mgFiber: 2.51gSugar: 12.02gVitamin A: 317.66IUVitamin C: 30.09mgCalcium: 219.54mgIron: 1mgSugar Alcohol: 12.02gNet Carbs: 1g
Photos bySarah DeYoung Photograph