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Taffiny Elrod
2 min read
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N’oatmeal Cookies: Keto Oatmeal Cookies

N’oatmeal Cookies

Because oats aren't keto, we made a "n'oatmeal" cookie recipe. They taste just as good as regular oatmeal cookies. They're easy to make.
Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Servings 8cookies
Calories 211kcal

Ingredients

Instructions

  • In a large mixing bowl, beat together the coconut oil and sweetener, then mix in the eggs and vanilla extract.
  • Mix in the Keto Chow, cinnamon and baking powder. Then stir in the coconut and hemp seeds.
  • Finally mix in the walnuts.
  • Use a 1/4 cup measuring cup or an ice cream scoop to scoop 8 large cookies onto a cookie sheet lined with parchment paper or tin foil. Flatten them gently with your fingers or the bottom of the measuring cup.
  • Top each cookie with a walnut half, gently pressing it into the cookie.
  • Bake at 325 degrees F for approximately 15 minutes, or until the cookies are golden around the edges.
  • Allow to cool for about 5 minutes before removing them from the cookie sheet. 

Notes

Notes: The cookies will flatten better and not crack as easily if you keep the mixture warm. 
Keyword Chef Taffiny Elrod, Eggnog, Keto Chow

Photos bySarah DeYoung Photograph

Nutrition Facts
N’oatmeal Cookies
Serving Size
1 cookie
Amount per Serving
Calories
210.82
% Daily Value*
Fat
18.08
g
28
%
Saturated Fat
12.69
g
79
%
Polyunsaturated Fat
2.13
g
Monounsaturated Fat
1.71
g
Cholesterol
49.63
mg
17
%
Sodium
260.03
mg
11
%
Potassium
420.88
mg
12
%
Carbohydrates
15.53
g
5
%
Fiber
2.51
g
10
%
Sugar
12.02
g
13
%
Sugar Alcohol
12.02
g
Net Carbs
1
g
Protein
9.17
g
18
%
Vitamin A
317.66
IU
6
%
Vitamin C
30.09
mg
36
%
Calcium
219.54
mg
22
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.