Orange Cream Donuts
Based off pumpkin spice crullers, orange donuts are a delightful dessert or snack that are fun to enjoy. Top with almond milk frosting for a complete treat! Recipe based off Pumpkin Spice Crullers by Chef Taffiny Elrod.www.chefelrod.com
Equipment
Ingredients
- 2large egg(s)
- 2ouncesunsalted buttermelted
- 1tbsp granulated sweetenerlike Swerve
- 0.5tsporange extract
- 1servingOrange Cream Keto Chow(or 1 scoop)
- 1tbspalmond flour
- 0.25tspbaking powder
For Decorating
- 0.25cuppowdered erythritol
- NaNtspunsweetened almond milk
- NaNdropsorange extract
- 1small orange zest
Instructions
- Butter or oil the donut molds and preheat the oven to 350 degrees.
- In a large mixing bowl, beat together the eggs, butter, sweetener, and orange extract.
- Then mix in the Keto Chow, almond flour and baking powder.
- Fill the donut molds, making sure to spread the batter into the molds so they fill the cavities. They should be filled about halfway.
- Bake for 15-20 minutes, until they are puffed and browning. Allow them to cool while you make the glaze.
For Decorating
- Place the powdered erythritol in a small bowl and mix in the almond milk one teaspoon at a time until you reach a spreadable consistency. Then mix in the orange extract.
- Dip each donut into the glaze (or spread with a spoon) and then sprinkle with orange zest as desired.
Nutrition
Serving: 1donutCalories: 121.5kcalCarbohydrates: 13.76gProtein: 6.74gFat: 10.13gSaturated Fat: 5.36gPolyunsaturated Fat: 0.66gMonounsaturated Fat: 3.27gTrans Fat: 0.31gCholesterol: 84.48mgSodium: 186.41mgPotassium: 289.37mgFiber: 1.32gSugar: 0.33gVitamin A: 358.11IUVitamin C: 20mgCalcium: 150.21mgIron: 0.65mgSugar Alcohol: 12gNet Carbs: 0.44g
Photos bySarah DeYoung Photography