Orange Donuts with Almond Milk Frosting

• Butter or oil the donut molds and preheat the oven to 350 degrees.
• In a large mixing bowl, beat together the eggs, butter, sweetener, and orange extract. 
• Then mix in the Keto Chow, almond flour and baking powder.
• Fill the donut molds, making sure to spread the batter into the molds so they fill the cavities. They should be filled about halfway.
• Bake for 15-20 minutes, until they are puffed and browning. Allow them to cool while you make the glaze.

For Decorating

• Place the powdered erythritol in a small bowl and mix in the almond milk one teaspoon at a time until you reach a spreadable consistency. Then mix in the orange extract.
• Dip each donut into the glaze (or spread with a spoon) and then sprinkle with orange zest as desired.