Peach Cobbler Bonbons
These bonbons feature all the flavors of a scrumptious peach cobbler in a bite sized treat.
Ingredients
- 0.5cupunsalted buttermelted
- 2tbspbrown erythritol blend
- 1tsppure vanilla extract
- 0.5tspground nutmeg
- 0.25tspground cinnamon
- 8ouncescream cheesesoftened
- 1servingPeaches & Cream Keto Chow
- 1cuppecanstoasted & ground
Instructions
- Mix the butter with the sweetener, vanilla, nutmeg, and cinnamon, then mix in the cream cheese and Keto Chow.
- Chill the mixture for 30 minutes.
- Scoop chilled mixture into half ounce balls, using a tablespoon or half ounce scoop.
- Roll each bon-bon in the ground pecans to coat.
- Store in the refrigerator in an airtight container for a week or in the freezer for three months.
Nutrition
Serving: 1bon bonCalories: 96.4kcalCarbohydrates: 2.4gProtein: 2gFat: 9.6gSaturated Fat: 4.4gPolyunsaturated Fat: 1.09gMonounsaturated Fat: 3.42gTrans Fat: 0.3gCholesterol: 19.4mgSodium: 63.2mgPotassium: 91.34mgFiber: 0.7gSugar: 0.5gVitamin A: 256.54IUVitamin C: 4.84mgCalcium: 42.91mgIron: 0.21mgSugar Alcohol: 0.96gNet Carbs: 0.74g