Taffiny Elrod

2 min read

Peach Bonbons

These bonbons feature all the flavors of a scrumptious peach cobbler in a bite sized treat.

Pin Recipe

Prep Time 30

Chill Time 30

Total Time 1

Course Dessert

Servings bon bons

Calories 96kcal

Ingredients

1/2cupunsalted buttermelted
2tbspbrown erythritol blend
1tsppure vanilla extract
1/2tspground nutmeg
1/4tspground cinnamon
8ouncescream cheesesoftened
1servingPeaches & Cream Keto Chow
1cuppecanstoasted & ground

Instructions

Mix the butter with the sweetener, vanilla, nutmeg, and cinnamon, then mix in the cream cheese and Keto Chow.
Chill the mixture for 30 minutes.
Scoop chilled mixture into half ounce balls, using a tablespoon or half ounce scoop.
Roll each bon-bon in the ground pecans to coat.
Store in the refrigerator in an airtight container for a week or in the freezer for three months.

Keyword Chef Taffiny Elrod, Peaches & Cream

Photos by Sarah DeYoung

Nutrition Facts

Peach Cobbler Bonbons

Serving Size

1 bon bon

Amount per Serving

Calories

96.4

% Daily Value*

Fat

9.6

Saturated Fat

4.4

Trans Fat

0.3

Polyunsaturated Fat

1.09

Monounsaturated Fat

3.42

Cholesterol

19.4

Sodium

63.2

Potassium

91.34

Carbohydrates

2.4

Fiber

0.7

Sugar

0.5

Sugar Alcohol

0.96

Net Carbs

0.74

Protein

Vitamin A

256.54

Vitamin C

4.84

Calcium

42.91

Iron

0.21

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.