These bonbons feature all the flavors of a scrumptious peach cobbler in a bite sized treat.
Prep Time 30 minutesmins
Chill Time 30 minutesmins
Total Time 1 hourhr
Servings 25bon bons
Calories 96.4kcal
Mix the butter with the sweetener, vanilla, nutmeg, and cinnamon, then mix in the cream cheese and Keto Chow.
Chill the mixture for 30 minutes.
Scoop chilled mixture into half ounce balls, using a tablespoon or half ounce scoop.
Roll each bon-bon in the ground pecans to coat.
Store in the refrigerator in an airtight container for a week or in the freezer for three months.
Keyword Chef Taffiny Elrod, Peaches & Cream