peaches and cream crumb bars- featuring peaches and cream keto chow

Peaches and Cream Crumb Bars

Recipe Creator ,Amanda Balle
A sweet lunchtime snack that will disappear faster than you can say "yum!"
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Servings 12pieces
Calories 204.1kcal

Ingredients

FILLING

  • 4oz.cream cheesesoftened
  • 0.25cupsugar-free peach or apricot jam, + 1 Tbsp. for drizzling

Instructions

  • Preheat oven to 350℉ and line an 8×8 baking pan with parchment paper, letting some excess hang over the sides for easy removal.
  • In a food processor, combine the almond flour, baking soda, Keto Chow, and sweetener. Add in the butter and cold cream cheese. Pulse a few times until a large “crumb” forms.
  • Pour the top half of the mixture into a bowl and set aside. Press the other half of the mixture into the prepared pan.
  • Blend together the softened cream cheese and 1/4 cup of the jam. Spread into the pan on top of the crust.
  • Heat the remaining jam until liquid (about 10 seconds in the microwave) and drizzle over the cream cheese mixture.
  • Add the reserved crumb on top. Bake for 35-40 minutes.
  • Let cool completely before removing parchment and cutting into squares.

Nutrition

Serving: 11.5×2 pieceCalories: 204.1kcalCarbohydrates: 12gProtein: 5.4gFat: 18.9gSaturated Fat: 9gPolyunsaturated Fat: 1.69gMonounsaturated Fat: 6.88gTrans Fat: 0.5gCholesterol: 40.4mgSodium: 247.9mgPotassium: 518.39mgFiber: 1.6gSugar: 1.2gVitamin A: 530.19IUVitamin C: 10mgCalcium: 105.76mgIron: 0.54mgSugar Alcohol: 7.25gNet Carbs: 3.15g