Pistachio White Chocolate Chunk Ice Cream
Studded with delicious pistachios, combined with a silky smooth base, you’ll be hard pressed to find a more luxurious ice cream anywhere.
Equipment
Ingredients
- 2oz.shelled pistachios
- 2oz.sugar-free white chocolate chips
- 3oz.granulated allulose
- 1cupunsweetened almond milk(8 oz)
- 2servings Pistachio Keto Chow(or 2 scoops)
- 2cupsheavy cream(16 oz)
- 0.5tsp.pistachio extract(optional)
Instructions
- Toast the nuts by placing them in a dry skillet set over medium-low heat for about five minutes, or until they begin to look lightly browned and smell toasty. Keep a close eye on them as they can burn quickly. Then move them to a tray lined with parchment paper to cool.
- Microwave the white chocolate chips in 15-second bursts, until melted enough to stir smooth.
- Mix the toasted nuts into the white chocolate and spread the mixture onto your lined tray in one even layer. Place in the freezer to set.
- Use a blender to mix the allulose, almond milk, and Keto Chow until the allulose is dissolved, and the Keto Chow is well incorporated.
- Add the heavy cream and the pistachio extract if using; blend briefly until combined and frothy. If you blend too long, you will turn the cream into butter.
- Transfer to your ice cream machine and churn according to the manufacturer's directions.
- While the ice cream is churning, break the chocolate-covered nuts into individual pieces and add to the ice cream mixture. Some machines can mix in add-ins for you. If yours does not, fold them into the ice cream when you transfer it.
- Transfer the ice cream to a container and freeze for at least four hours.
- Keep in an airtight container in the freezer for up to two weeks for best results.
Nutrition
Serving: 1servingCalories: 301.4kcalCarbohydrates: 21gProtein: 9.8gFat: 27.3gSaturated Fat: 15.4gPolyunsaturated Fat: 2.02gMonounsaturated Fat: 7.28gTrans Fat: 0.7gCholesterol: 70.2mgSodium: 250.2mgPotassium: 539.5mgFiber: 3.9gSugar: 13.1gVitamin A: 1223.87IUVitamin C: 30.75mgCalcium: 296.37mgIron: 1mgSugar Alcohol: 13.94gNet Carbs: 3.18g
Photos by Sarah DeYoung