Taffiny Elrod
3 min read
Keto Pistachio Ice Cream with White Chocolate Chips
Studded with delicious pistachios, combined with a silky smooth base, you’ll be hard pressed to find a more luxurious ice cream anywhere.
Equipment
Ingredients
- 2oz.shelled pistachios
- 2oz.sugar-free white chocolate chips
- 3oz.granulated allulose
- 1cupunsweetened almond milk(8 oz)
- 2servings Pistachio Keto Chow(or 2 scoops)
- 2cupsheavy cream(16 oz)
- 1/2tsp.pistachio extract(optional)
Instructions
- Toast the nuts by placing them in a dry skillet set over medium-low heat for about five minutes, or until they begin to look lightly browned and smell toasty. Keep a close eye on them as they can burn quickly. Then move them to a tray lined with parchment paper to cool.
- Microwave the white chocolate chips in 15-second bursts, until melted enough to stir smooth.
- Mix the toasted nuts into the white chocolate and spread the mixture onto your lined tray in one even layer. Place in the freezer to set.
- Use a blender to mix the allulose, almond milk, and Keto Chow until the allulose is dissolved, and the Keto Chow is well incorporated.
- Add the heavy cream and the pistachio extract if using; blend briefly until combined and frothy. If you blend too long, you will turn the cream into butter.
- Transfer to your ice cream machine and churn according to the manufacturer's directions.
- While the ice cream is churning, break the chocolate-covered nuts into individual pieces and add to the ice cream mixture. Some machines can mix in add-ins for you. If yours does not, fold them into the ice cream when you transfer it.
- Transfer the ice cream to a container and freeze for at least four hours.
- Keep in an airtight container in the freezer for up to two weeks for best results.
Photos by Sarah DeYoung
Nutrition Facts
Pistachio White Chocolate Chunk Ice Cream
Serving Size
1 serving
Amount per Serving
Calories
301.4
% Daily Value*
Fat
27.3
g
42
%
Saturated Fat
15.4
g
96
%
Trans Fat
0.7
g
Polyunsaturated Fat
2.02
g
Monounsaturated Fat
7.28
g
Cholesterol
70.2
mg
23
%
Sodium
250.2
mg
11
%
Potassium
539.5
mg
15
%
Carbohydrates
21
g
7
%
Fiber
3.9
g
16
%
Sugar
13.1
g
15
%
Sugar Alcohol
13.94
g
Net Carbs
3.18
g
Protein
9.8
g
20
%
Vitamin A
1223.87
IU
24
%
Vitamin C
30.75
mg
37
%
Calcium
296.37
mg
30
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.
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