Pumpkin Spice Caramel Bonbons
These pumpkin keto bonbons are a delicious treat for those who love the fall season. They're keto friendly, low carb and high in protein. They're also easy to make!
Ingredients
- 4oz.cream cheese
- 2oz.unsalted buttersoftened
- 1servingPumpkin Spice Caramel Keto Chow
- 0.25cuppumpkin puree
- 1Tbsp.powdered sweetener
- 1tsp.pure vanilla extract
- 0.5cuppecansfinely ground
Instructions
- Place cream cheese, butter, pumpkin puree, Keto Chow, sweetener, and vanilla extract in a mixing bowl. Beat with electric mixer until fully combined.
- Scoop out a tablespoon at a time and roll into balls, then roll to coat in the ground pecans.
- Store in fridge or freezer.
Nutrition
Serving: 1bon bon (0.5 oz.)Calories: 76.1kcalCarbohydrates: 2.4gProtein: 2.4gFat: 7gSaturated Fat: 2.9gPolyunsaturated Fat: 0.96gMonounsaturated Fat: 2.71gTrans Fat: 0.2gCholesterol: 12.7mgSodium: 69.8mgPotassium: 132.57mgFiber: 0.94gSugar: 0.5gVitamin A: 789.39IUVitamin C: 9.36mgCalcium: 57.77mgIron: 0.31mgSugar Alcohol: 0.8gNet Carbs: 0.66g
Photos bySarah DeYoung Photography