Pumpkin Spice Keto Peanut Butter Mousse
This light mousse is insanely delicious, and includes a surprise ribbon of creamy peanut butter. (Your inner child can’t wait!)
Ingredients
- 2cupsheavy creamdivided
- 2Tbsp.powdered erythritol
- 0.5tsppure vanilla extract
- 0.5cupfreshly brewed espressoor strong coffee cooled to room temperature
- 1servingPumpkin Spice Caramel Keto Chow
- 2Tbsp.unsweetened creamy peanut butter
- pumpkin pie spice for garnish
Instructions
- In a large mixing bowl, whip 1 1/2 cups of the heavy cream with the erythritol and vanilla extract until it holds soft peaks. Set the whipped cream aside.
- In a separate bowl, whip together the remaining 1/2 cup heavy cream, espresso, and Keto Chow until fully mixed.
- Gently fold two thirds of the prepared whipped cream into the Keto Chow mixture, trying to keep as much volume as possible.
- Stir the peanut butter into the mixture, allowing some visible streaks to remain in the mousse.
- Portion the mousse into four small dishes and top with the remaining whipped cream, sprinkle lightly with pumpkin spice to garnish.
- Chill at least 30 minutes for best flavor.
- Store well wrapped in the refrigerator for up to three days.
Nutrition
Serving: 7oz. (147 g.)Calories: 482.89kcalCarbohydrates: 14gProtein: 11.92gFat: 47.06gSaturated Fat: 27.99gPolyunsaturated Fat: 2.99gMonounsaturated Fat: 12.83gTrans Fat: 1.47gCholesterol: 137.47mgSodium: 274.18mgPotassium: 555.85mgFiber: 2.44gSugar: 3.98gVitamin A: 1999.8IUVitamin C: 30.74mgCalcium: 271.68mgIron: 0.94mgSugar Alcohol: 7.5gNet Carbs: 4.06g