hash brown chaffle

Radish Hash Brown Chaffle

Recipe Creator ,Chef Taffiny Elrod
A crispy keto hash brown patty meets the chaffle.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Main Dish, Snacks
Servings 2chaffles
Calories 158.9kcal

Equipment

Ingredients

  • 0.25cupdaikon radishgrated (about 3 oz.)
  • 2tsp.Savory Chicken Soup Keto Chow.
  • 0.25cupMonterey Jack Cheese
  • 1tsp.green onionfinely chopped
  • 1pinchground black pepper

Instructions

  • Place the grated radish in in a clean kitchen towel or paper towel and squeeze it to remove as much moisture as possible. If the radish is very fresh it will be quite a lot.
  • Place the radish in a small mixing bowl , and stir in the Keto Chow. Add the cheese, green onion, and black pepper.
  • Preheat a mini waffle iron and spray with oil.
  • Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.

Nutrition

Serving: 2chafflesCalories: 158.9kcalCarbohydrates: 5.84gProtein: 15.38gFat: 8.8gSaturated Fat: 5.52gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2.5gTrans Fat: 0.21gCholesterol: 28.83mgSodium: 506.8mgPotassium: 682.9mgFiber: 3.17gSugar: 2.55gVitamin A: 338.02IUVitamin C: 54.91mgCalcium: 455.66mgIron: 1.23mgSugar Alcohol: 0.01gNet Carbs: 2.66g