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Taffiny Elrod
Jun 23, 2021  ·   min read
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Radish Hash Brown Chaffle

hash brown chaffle
A crispy keto hash brown patty meets the chaffle.
Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Main Dish, Snacks
Servings 2chaffles
Calories 158.9kcal

Equipment

Ingredients

  • 1/4cupdaikon radishgrated (about 3 oz.)
  • 2tsp.Savory Chicken Soup Keto Chow.
  • 1/4cupMonterey Jack Cheese
  • 1tsp.green onionfinely chopped
  • 1pinchground black pepper

Instructions

  • Place the grated radish in in a clean kitchen towel or paper towel and squeeze it to remove as much moisture as possible. If the radish is very fresh it will be quite a lot.
  • Place the radish in a small mixing bowl , and stir in the Keto Chow. Add the cheese, green onion, and black pepper.
  • Preheat a mini waffle iron and spray with oil.
  • Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
Keyword Brown, chaffle, Hash, Hashbrown, Radish, Savory Chicken Soup
Nutrition Facts
Radish Hash Brown Chaffle
Serving Size
2 chaffles
Amount per Serving
Calories
158.9
% Daily Value*
Fat
8.8
g
14
%
Saturated Fat
5.52
g
35
%
Trans Fat
0.21
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2.5
g
Cholesterol
28.83
mg
10
%
Sodium
506.8
mg
22
%
Potassium
682.9
mg
20
%
Carbohydrates
5.84
g
2
%
Fiber
3.17
g
13
%
Sugar
2.55
g
3
%
Sugar Alcohol
0.01
g
Net Carbs
2.66
g
Protein
15.38
g
31
%
Vitamin A
338.02
IU
7
%
Vitamin C
54.91
mg
67
%
Calcium
455.66
mg
46
%
Iron
1.23
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.