cheesecake fluff

Raspberry Cheesecake Fluff

Marilyn Smith
Recipe Creator ,Keto Chow Community Recipe
Recipe courtesy of Marilyn S. This fluff is a perfect on-the-go dessert or snack.
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 6servings
Calories 296.6kcal

Ingredients

  • 1servingRaspberry Cheesecake Keto Chow(or 1 scoop)
  • 2tbspwater
  • 1pkgcream cheese softened (8 oz)
  • 2tbsppowdered sweetenerswerve
  • 1cupheavy cream
  • 0.5tspvanilla extractoptional
  • raspberries, strawberries, or keto-friendly raspberry syrup for garnishing

Instructions

  • Combine cream cheese, Keto Chow, and water in a medium size bowl and blend until thoroughly mixed.
  • In a small bowl, beat the cream with 2 T. Swerve and vanilla, if desired, until stiff peaks form.
  • Mix the whipped cream into the cream cheese mixture until no streaks remain.
  • Divide the fluff among 4-6 dessert cups and chill for about 1 hour.
  • Garnish with raspberries, strawberries, or keto-friendly raspberry syrup, if desired.

Nutrition

Serving: 1servingCalories: 296.6kcalCarbohydrates: 11.2gProtein: 7.9gFat: 27.5gSaturated Fat: 16.8gPolyunsaturated Fat: 1.24gMonounsaturated Fat: 6.99gTrans Fat: 0.9gCholesterol: 85mgSodium: 273.4mgPotassium: 366.52mgFiber: 2.1gSugar: 3.3gVitamin A: 1041.23IUVitamin C: 23.95mgCalcium: 190.41mgIron: 0.56mgSugar Alcohol: 5.01gNet Carbs: 4.07g

Photos by Sarah DeYoung