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Raspberry Cheesecake Fluff

Raspberry Cheesecake Fluff

Marilyn Smith
Recipe courtesy of Marilyn S. This fluff is a perfect on-the-go dessert or snack.
Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 6servings
Calories 297kcal

Ingredients

  • 1servingRaspberry Cheesecake Keto Chow(or 1 scoop)
  • 2tbspwater
  • 1pkgcream cheese softened (8 oz)
  • 2tbsppowdered sweetenerswerve
  • 1cupheavy cream
  • 1/2tspvanilla extractoptional
  • raspberries, strawberries, or keto-friendly raspberry syrup for garnishing

Instructions

  • Combine cream cheese, Keto Chow, and water in a medium size bowl and blend until thoroughly mixed.
  • In a small bowl, beat the cream with 2 T. Swerve and vanilla, if desired, until stiff peaks form.
  • Mix the whipped cream into the cream cheese mixture until no streaks remain.
  • Divide the fluff among 4-6 dessert cups and chill for about 1 hour.
  • Garnish with raspberries, strawberries, or keto-friendly raspberry syrup, if desired.
Keyword Raspberry Cheesecake

Photos by Sarah DeYoung

Nutrition Facts
Raspberry Cheesecake Fluff
Serving Size
1 serving
Amount per Serving
Calories
296.6
% Daily Value*
Fat
27.5
g
42
%
Saturated Fat
16.8
g
105
%
Trans Fat
0.9
g
Polyunsaturated Fat
1.24
g
Monounsaturated Fat
6.99
g
Cholesterol
85
mg
28
%
Sodium
273.4
mg
12
%
Potassium
366.52
mg
10
%
Carbohydrates
11.2
g
4
%
Fiber
2.1
g
9
%
Sugar
3.3
g
4
%
Sugar Alcohol
5.01
g
Net Carbs
4.07
g
Protein
7.9
g
16
%
Vitamin A
1041.23
IU
21
%
Vitamin C
23.95
mg
29
%
Calcium
190.41
mg
19
%
Iron
0.56
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.