rolled biscuits

Rolled Biscuits

Holly Larrabee
Recipe Creator ,Keto Chow Community Recipe
These rolled biscuits are perfect for keto biscuits and gravy or just as a snack!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Side Dish, Snacks
Servings 14biscuits
Calories 201.16kcal

Ingredients

Instructions

  • Preheat the oven to 400 degrees. Melt butter and set aside to cool slightly.
  • Mix all dry ingredients and make a well in the center.
  • In a separate bowl, whip eggs and butter.
  • Add wet ingredients to the well in the dry ingredients and mix quickly until smooth.
  • Roll out to ¾ inch thick, cut into biscuits, and place onto a baking sheet. Cover with foil.
  • Bake at 400 degrees for 10 minutes covered with foil. Remove foil and bake for an additional 10-12 minutes until golden.

Nutrition

Serving: 1servingCalories: 201.16kcalCarbohydrates: 5.24gProtein: 9.22gFat: 17.14gSaturated Fat: 5.24gPolyunsaturated Fat: 2.63gMonounsaturated Fat: 8.23gTrans Fat: 0.27gCholesterol: 66.02mgSodium: 349.94mgPotassium: 371.14mgFiber: 3.39gSugar: 1.06gVitamin A: 297.35IUVitamin C: 17.14mgCalcium: 157.78mgIron: 1.09mgSugar Alcohol: 0.05gNet Carbs: 1.8g

Photos by Sarah DeYoung2.63